skip to main content skip to footer

Easter Menu

Easter Menu 2021

Sunday, April 4th, 2021

Mimosas

4.00

Quiche with Fresh Fruit

10.95

Spinach, Swiss & Crab, or Quiche Lorraine

Blackened Trigger Fish

12.95

Over a Fresh Spinach Salad topped with Feta, craisons, candied nuts, red onion and warm bacon dressing

Bowl of Fresh Fruit

8.95

Topped with Vanilla Yogurt and Granola

Bloody Mary

7.00

With shrimp and olive skewer

Monti Cristo with Fresh Fruit

11.95

Ham, Turkey, Swiss on French Toast, Powdered Sugar and Raspberry Sauce

Filet Mignon

10.95

On a grilled Brioche Roll with choice of side